Moist and meaty, the exceptional peleau — more commonly spelled pelau, and pronounced pay-Lao — is available Saturdays only, alas, but speaks well for the rest of the menu. There's room to sit, though not for a crowd; SVG is small, like its namesake, St. Vincent and the Grenadines.
SVG Caribbean Bakery & Restaurant
1621 Nostrand Ave. (Tilden Ave.-Beverly Rd.), East Flatbush, Brooklyn
718-693-1926
www.SVGCaribbeanBakery.com
