Injera firfir is made from a sour spongy Ethiopian flatbread. Typically the injera is shredded, cooked with butter and spices, and served atop another injera. Benyam rolls the flatbread instead, then slices it into compact spools, adding a feeling of heft to this meatless dish.
H/T Ligaya Mishan, Hungry City
Benyam Ethiopian Cuisine
2795 Frederick Douglass Blvd. (148th-149th Sts.), Manhattan
212-510-7353
www.BenyamCuisine.com
Closed Monday
