Azerbaijani kelem dolma, and delicious things that are not dolma: harcho, lobio, and turshi plov decorated with apricot, plum, and candied chestnut. The yellow slick in the final photo, taken after my dining buddy and I had wiped our bread through the leavings of the rice dish, displays the lingering presence of lamb fat. So much for modest intentions to limit myself to a lunch special.
H/T Jared Cohee, Eat the World NYC
Dolma House
311 Ave. X (Stryker-West 1st Sts.), Gravesend, Brooklyn
347-462-2417
www.Dolma-House.com
