Turkey, spinach, and quinoa combine to give the meatballs in this mini-sub a meltingly light touch, enriched by pecorino and Grana Padano cheeses. Quite apart from the housemade tomato sauce, the meatballs are very moist, too, as my empty sandwich caddy attests.
Mille Nonne
This afternoon, at the annual Essex Market Block Party
Daily, inside Essex Market, 88 Essex St. (at Delancey St.; store 47), Manhattan
646-669-8957
www.MilleNonne.com
