A half-kilo, split four ways, of lamb barbacoa — with fresh-pressed tortillas, chickpea-lamb consommé, and an eye-opening array of accompaniments — provided the foundation for a daylong Philadelphia food crawl.
H/T Donna Bee
South Philly Barbacoa
1140 South 9th St. (at Ellsworth St.), Philadelphia
215-694-3797
www.Facebook.com/ChefMtz
Saturday, Sunday, and Monday, early morning till late afternoon
