Collard greens — bolstered by smoked turkey, easy on the salt, free of bitterness — exemplified the soul food that headlined this day's menu. Caribbean cooking played a lesser part; the logo, in particular the cutlery, broadly hinted at the chef's West Indian heritage.
Taste of Taylor Catering
347-693-2220
www.Facebook.com/TasteOfTaylorCatering
At the New York City Public Markets Festival
South Street Seaport, Pier 17, 89 South St. (at Fulton St.), Manhattan
www.FultonStallMarket.org/events/2019/10/22/nyc-market-taste-amp-talk-series-9ckpa-5kkn4
(The second of three autumn 2019 festivals was held on November 3)
