Milky Cube, one of a dozen-plus preconfigured options at this Korean chain, adds chewy honeycomb to a swirl of soft serve. (To be sure, "Cube" isn't the right shape for honeycomb, but "Milky Hex" could be a low-budget flick about a haunted farm.) The soft serve itself brought to mind a long-ago cone of fresh milk soft ice cream — emphasis on "fresh milk."
Milkcow
69A Bayard St. (Mott-Elizabeth Sts), Manhattan
212-227-1807
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