Unexpected Pairings: Katz's Delicatessen & Teranga
Thursday, January 30, 6:30-8:30
Museum of the City of New York, 1220 Fifth Ave. (at 103rd St.), Manhattan
www.MCNY.org/event/unexpected-pairings-katzs-delicatessen-teranga
Tickets: general admission, $25
Endangered Eating: Coachella Valley Dates
Thursday, January 30, 6:30-8:00
Prospect Heights Brainery, 190 Underhill Ave. (Sterling-St. John Pls.), Prospect Heights, Brooklyn
www.BrooklynBrainery.com/courses/endangered-eating-coachella-valley-dates
Tickets: $12
Part of a lecture series and semi-secret preview of Sarah Lohman's upcoming food history book, Endangered Eating: Exploring America’s Vanishing Food
Vietnamese Lunar New Year Celebration of Mekong NYC
Saturday, February 1, noon-3:00
St. James Recreation Center, 2530 Jerome Ave. (at West 192nd St.), Bronx
www.MekongNYC.org/events/2020/2/1/lunar-new-year-2020
Previously: www.EatingInTranslation.com/2018/02/vietnamese-lunar-new-year-celebration.html
Free admission; donations gratefully accepted
Lunar New Year Celebration of the Vietnam Heritage Center
Sunday, February 2, 1:00-3:30
New York Historical Society, 170 Central Park West (76th-77th Sts., 3rd floor), Manhattan
www.VietnamHeritageCenter.org/lunar-new-year
Tickets: adults, $15; students, $10; children ages 12 and younger, free
Lock Yard Chili Cookoff
Sunday, February 2, noon-4:00
Lock Yard, 9221 Fifth Ave. (92nd-94th Sts.), Sheepshead Bay, Brooklyn
www.Facebook.com/LockYardBK/photos/a.173251502874284/1214409548758469
Admission: $10
Food Access Innovations: Cross-Sectoral Approaches
Tuesday, February 4, 2:00-3:30
CUNY School of Public Health, 55 West 125th St. (Fifth-Sixth-Aves., room 717), Manhattan
www.Eventbrite.com/e/food-access-innovations-cross-sectoral-approaches-tickets-90179500313
Free admission with online registration
Beyond the North Wind: book launch and zakuski tasting
Tuesday, February 4, 6:00-9:00
Honey's, 93 Scott Ave. (at Randolph St.), East Williamsburg, Brooklyn
www.Eventbrite.com/e/beyond-the-north-wind-book-launch-zakuski-tasting-with-darra-goldstein-tickets-88746893347
Tickets: $55
Eat Design: Making Meaning Through Material Culture
Tuesday, February 4, 6:30-8:00
Church of St. Paul and St. Andrew, 263 West 86th St. (Broadway-West End Ave.), Manhattan
www.CulinaryHistoriansNY.org/events/eat-design-making-meaning-through-material-culture-with-sonja-stummerer-and-martin-hablesreiter
Tickets: general admission, $40; reduced for Culinary Historians of New York members and for full-time students with ID
Sold out/waitlisted: Del Posto X Australia, January 30 (fundraising raffle tickets still available); The Defined Dish, February 6
Cancelled: Chinese New Year Temple Bazaar, February 1
Ongoing: Museum of Food and Drink (MOFAD), Friday through Sunday; Brooklyn Flea and Smorgasburg Winter Market, Saturday and Sunday; Grand Bazaar NYC, Sunday; New York Greenmarkets, various days; Down to Earth Markets, various days
Food courts (and the like): Arthur Avenue Retail Market, Berg'n, Brookfield Place, Canal Street Market, Chelsea Market, City Kitchen, The Deco, DeKalb Market Hall, Eataly, Essex Street Market, The Falchi Building, Fei Long Supermarket Food Court, Food Gallery 32, Gansevoort Market, Golden Shopping Mall, Gotham West Market, Grand Central Terminal dining concourse, HK Food Court, Hudson Yards, Industry City food hall, Japan Village, Moore Street Market, New World Mall Food Court, New York Food Court, North 3rd Street Market, The Pennsy, The Plaza Food Hall, Queens Crossing, Super HK Food Court, Time Out Market, Turnstyle, Urbanspace @ 570 Lexington, Urbanspace Times Square Market, Urbanspace Vanderbilt, Urbanspace W 52
Classes: See the schedules of Abigail's Kitchen, the Astor Center, The Brooklyn Kitchen, De Gustibus, Haven's Kitchen, the Institute of Culinary Education, the International Culinary Center, the League of Kitchens, Murray's Cheese, and La Scuola di Eataly, and the roundup of classes on CourseHorse
Walking tours: Tag along with Big Onion, Context, Culinary Backstreets, Eat Your World, Ethnojunkie, Food and Footprints, Fun Foodie NYC, In Food We Trust, the Institute of Culinary Education, Jack Eichenbaum, Joe DiStefano, the Museum of Chinese in America, Noshwalks, Pig Feet Walking Tours, Ray's Food & Walking Tours, Queens Food Tours, Secret Food Tours, Sidewalks of NY, Turnstile Tours, Urban Oyster, and "Wildman" Steve Brill
Tickets on sale: MOCA Lunar New Year Night Market, February 7; Areni Choir Armenian Dolma (stuffed vegetables) Festival, February 9; FERN Talks & Eats, February 10; Love Gone Sour: A Vinegar Valentine's Dinner, February 13; The Restaurant as Research Center: Cooking in the Age of Globalization, February 17 (free with online registration); Kosher Food and Wine Experience, February 17; Eat Joy: Stories & Comfort Food from Celebrated Writers, February 17; Nourishing Japan: Food Education & School Lunch in Japan, February 20; Charcuterie Masters, February 22; Cassoulet War by D'Artagnan, February 24; American Cuisine, February 26; Beyond 32nd Street: Korean Restaurants of the Moment, February 27; Bowl of 'Zole: Pozole Festival, February 29; Lower Alloways Fire Department Muskrat Dinner, March 7
On the radar: Indonesian bazaar at the St. James Parish House, February 8
