Oyako donburi, featuring boiled dark-meat chicken simmered with egg, is literally a "parent-and-child rice bowl." I wonder if it's also a practice in Japan to eat eyerlekh, a Jewish delicacy likened to silken tofu?
Moriya
934 Third Ave. (35th-36th Sts., inside Industry City's Japan Village), Sunset Park, Brooklyn
www.JapanVillage.com/moriya-menu
