Chewy, belly-filling cheong fun — Cantonese rice noodle rolls — crowd the menu at this spin-off from Kam Hing Coffee Shop down the block. Shown: cheong fun filled with crab meat (that is, surimi) and egg; roast duck; and pork, chicken, and dry shrimp (the house "special"). At bottom: a tabletop condiment caddy, enabling even more variety.
H/T Kim, @garsleat
Tonii's Fresh Rice Noodle
85 Bayard St. (Mulberry-Mott Sts.), Manhattan
