The "classic" version of ginjan, a West African ginger drink, is served cold. At Ginjan Café — beside the Harlem-125th St. Metro-North station, in the renovated Corn Exhange Building — it's also served hot, as a latte with, say, almond milk, or simply steamed, as shown. Both are fit adaptations to wintry weather.
Ginjan Café
85 East 125th St. (at Park Ave.), Manhattan
www.DrinkGinjan.com
