One is a rugele, two or more are rugelach, and a half-dozen might only leave you hungrier for more. A recent walk to Lee Lee's turned up three varieties (on the bottom shelf, left to right): raspberry, chocolate, and — my choice, also shown in biteaway view — apricot.
Lee Lee's Baked Goods
283 West 118th St. (near Frederick Douglass Blvd.), Manhattan
917-493-6633
www.LeeLeesRugelach.com
