Take daily, or as needed: Chinatown's best baked roast pork bun. Also shown: two noodle rolls, one with dried shrimp, the other wrapped around a youtiao, or fried-dough stick, that itself is stuffed with fish paste.
Mei Lai Wah (previously Mei Li Wah; the Chinese characters are unchanged)
64 Bayard St. (Mott-Elizabeth Sts.), Manhattan
212-966-7866
