Kuey jub is a Thai "hangover helper" whose Vietnamese influences include half-moons of pork loaf and fat, chewy, spoonable noodles. Vinegar with chiles, and chile flakes, are the most accommodating tabletop additions for the rich and restorative bone broth. Served during weekend brunch only.
Tong
321 Starr St. (Cypress-St. Nicholas Aves.), Bushwick, Brooklyn
718-366-0586
www.TongBrooklyn.com
