Perhaps the city's only street vendor of Paraguayan food bakes empanadas, alfajores, and lattice-topped pastafrolas in many fruit flavors. Guava, shown below, is the classic.
Also shown: a baked spinach empanada. Note that the business name is not "Empanaditas," as in "little empanadas." It's "EmpaNATIdas" — "Nati" is a play on the baker's given name.
H/T Gustasian
Empanatidas
46th St., in the plaza under the elevated 7 train, Sunnyside, Queens
202-421-6148
Most days, from midafternoon
