In Mexico, "atole" is a more common spelling for a hot sweetened drink with a cornmeal base, such as atole de chocolate, better known as champurrado. This restaurant pays homage to Mesoamerican roots with the Nahuatl spelling "atolli" — and to its home away from home with "I [heart] the Big Apple" to-go cups.
Puebla Sea Food
9527 Roosevelt Ave. (95th-Warren Sts.), Jackson Heights, Queens
718-672-3556
www.Facebook.com /Puebla-Sea-Food-134379806632340
