Chunks of stewed goat fleshed out my wakye (Watch-ay), a Ghanaian dish built on rice and beans. Grated cassava, pasty pepper sauce, and curls of spaghetti are typical accompaniments; for my order, a "medium," the chef tucked in plantain and cabbage, too.
Adom Cuisine
613 East Tremont Ave. (Arthur-Hughes Aves.), Tremont, Bronx
718-294-0792
www.AdomAfricanCuisine.com
