Atop boiled pierogi — here, a sampler of potato and cheese, sauerkraut and mushroom, and meat — a crunchy garnish is the best garnish. Sour cream, furnished on the side, helps hold those bits of bacon in place.
Pierogi Boys
Inside the DeKalb Market Hall, City Point, 445 Albee Square West (Fulton-Willoughby Sts.), Brooklyn
929-368-2768
www.PierogiBoys.com
