First course of a Filipino streetside lunch: a lechon sandwich, dressed with Chinese celery and a really nice liver sauce, on a toasted bun. My not-quite-dessert: a hot dog draped in banana-honey ketchup, butted up against a marshmallow.
Bad for Business
Various pop-up locations
www.Instagram.com/BadForBusinessPopups
One of dozens of vendors celebrating Filipino independence on June 12 and 13, from noon till 7:00, at a festival on the Lower East Side
