Witchcraft, or marketing inevitability: lamb birria nacho fries.
H/T Robert Sietsema for the birria; I'll take credit (or blame) for smothering it in pico de gallo, queso fresco, sour cream, and fries. Serving suggestion (for which I wasn't fast enough on my feet to try myself): a side of consomé, as a pourover.
La Brujeria
590 Grand St. (at Fairmount Ave.), Jersey City
201-267-6760
www.La-Brujeria.com
