... you'll be hard-pressed to do better than peel them, slice them, and pair them with sticky rice. Ours, compliments of the house, are also shown in the final photo. Earlier, at that same group meal: yum naem khao tod, beef goy (tartare), larb neua, woon sen pad Thai, stewed pork leg, crab meat fried rice, and Penang duck.
H/TÂ Joe DiStefano
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