The cuisine of Suriname combines foods and flavors contributed by the many populations that have settled in the country — Indonesian, Caribbean, Chinese, and Dutch among them — in dishes such as Javaanse bami kip, moksi alesi (shown), tjawmin, and rund worst. Aromatic mingles with earthy, sweet with piquant. Read more about this new restaurant, PNK Surinamese Cuisine, on Eater NY.