"Many of the best-known dishes of Afghanistan ... resemble those of neighboring countries along the Silk Routes that long ago connected China and the Mediterranean. ... Our lamb kabab, however tender, would look like many other New York kababs except for the accompanying heap of Qabuli pulao, steamed rice caparisoned in raisins and julienned carrots. The sweetness of the raisins, and especially the carrots, wonderfully complements the fluffiness of the rice and juiciness of the meat. In Afghanistan, lavish versions of Qabuli pulao are prepared for celebratory occasions; in Astoria, we can celebrate whenever we like." Read more on Culinary Backstreets.