"Calas" confused me; I knew the name only from New Orleans, where it describes a nearly vanished deep-fried rice cake. More fittingly for a meat market, it's also a Latin American synonym for pork shoulder, or pernil, I discovered.
"Flying fish" I knew by reputation — and even first-hand, through a sandwich — but at the market the fish were available only in six-packs, sealed in plastic bags, on an unromantic shelf in the freezer.
Terminal Seafood and Meat
402 East 83rd St. (near Foster Ave.), beside the Brooklyn Terminal Market, Canarsie, Brooklyn
718-209-9300