Burmese Food Takes the Stage in Bay Ridge

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing fermented tea leaf salad (shown), recently opened steps away from 86th Street — not on the southern edge of Bensonhurst’s Chinatown, but in Bay Ridge. Read more about this new restaurant, Burmese Harp, on Eater NY.