Because it's made with hefeweizen, a pale wheat beer, and not some darker, stronger brew, this whole-grain beer mustard (about 6 oz., $4) might fade in the presence of heady charcuterie. The texture, however, holds up: While not effervescent, those little mustard grains do pop-pop-pop in your mouth.
Brooklyn Cured
This day, at Brooklyn Flea, 1 Hanson Pl., Fort Greene, Brooklyn; see Twitter for other locations
917-282-2221
www.BrooklynCured.com