From the owners of Com Tam Ninh Kieu, in the Bronx, this new restaurant brings many lesser-seen Vietnamese dishes to Manhattan's West Side. Shown: bánh chưng chiên, crispy sticky rice cakes; bún chả, featuring pork skewers, fried spring rolls, and betel-leaf-wrapped patties; bánh cuốn Hà Nội, steamed rice rolls with a side of housemade meatloaf; and phá láu, braised offal with French bread. More bread — an extra supply of odds and ends — helped me swab out my bowl.
Bánh Vietnamese Shop House
942 Amsterdam Ave. (106th-107th Sts.), Manhattan
917-639-3151
www.Instagram.com/BanhNYC
For the time being, soft-open on weekends only; see current hours online