The ingredients of suman sa ibos are simple: principally glutinous rice and coconut milk, best eaten with fresh mango or a sprinkle of sugar. But the palm-leaf wrap is a puzzle to unravel: Where is the image of tiny scissors or the legend that tells you to "tear here"?
Also shown at this Filipino market: the point-of-purchase display; a bunch of bibingka; a slice of sapin sapin, a trilevel pie of glutinous rice dressed with toasted coconut; and calamondin (calamansi) plants outside the shop. My photo of the potted plants was taken on a late summer day; I'd expect that they've been brought inside.
Casa Victoria
691 Newark Ave. (Summit Ave.-John F. Kennedy Blvd.), Jersey City
201-216-1055
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