Why is Red's signature menu item often called a lobster "roll"? Why the quote marks? Not because of the shape of the roll itself — the squared-off, split-top bun, buttered and toasted, is the Maine standard — but perhaps because, from above, you can't see the roll for all the meat.
Each serving (market price, about $17) accounts for more than one whole lobster, including the chewier tail meat as well as the sweeter claws and knuckles. Take a bite end-on, and odds are good that some of the meat will plop down into your butter with a messy splash. Inevitably you'll use your fingers to dunk loose bits of lobster; better sooner than later.
Red's Eats
Wiscasset, Maine
207-882-6128
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