The savories were unusually potent, at least by New York standards; the sweets weren't very sweet, except by contrast. Above, ikan billis buns (rm 2.30 each) were filled with chili-spiced fish (typically, some variety of anchovy); the ah bian below (2 rm each) were flavored with yam and walnut.
Bread History
Penang, Malaysia
(From a December 2006 visit)