Once I dug in, I also admired the delicately matted shreds of wheat, and the restrained rather than syrupy sweetness, of my kanafa ($2). Al-Sham's Jordanian baker was a seven-year veteran of Laziza Sweets, down the block, and the pastries in the large front window gleam at passersby with the self-assurance you'd expect, even from across the street.
Al-Sham Sweets & Pastries
(in the bottom photo, at left, beside Little Morocco)
24-39 Steinway St. (25th Ave.-Astoria Blvd.), Astoria, Queens
718-777-0876








I think they do an even better job than Laziza.
Posted by: Stephanie | December 08, 2010 at 09:22 AM
I agree with Stephanie's comment
Posted by: legacy0100 | April 04, 2011 at 01:56 AM